Premium Wooden Pizza Peel — 12" x 14" Blade, 22" Overall Length | Smooth Launch to Stone & Steel

Make restaurant-quality pies at home. This wooden pizza peel gives you the perfect, low-friction launch to a hot stone or hearth—just dust with a little cornmeal, load your dough, and slide with confidence.

Specifications

• Blade Size: 12" x 14" (ideal for 10–12" pizzas)

• Overall Length: 22" (comfortable reach into hot ovens)

• Material: Sustainably sourced hardwood, sanded smooth

• Edge: Tapered front edge for easy lifting and launching

• Handle: Ergonomic, stay-cool wood handle with hang hole

• Use With: Stone hearths, steel baking plates, brick/wood-fired, gas, and electric ovens

• Care: Hand wash, dry immediately; season lightly with food-safe oil as needed

Key Features & Benefits

• Effortless Launch & Retrieval
  The tapered wooden edge slides cleanly under dough and finished pies, minimizing sticking and misshapes.

• Naturally Low Stick
  Wood absorbs surface moisture; with a dusting of cornmeal or semolina, dough glides smoothly to the stone.

• Heat-Safe Handling
  22" overall length keeps hands comfortably away from radiant heat while offering precise control.

• Versatile Prep Surface
  Build, top, and transfer pizzas on the 12" x 14" blade—also great for flatbreads, calzones, and pastries.

• Durable & Kitchen-Friendly
  Solid hardwood resists warping, won’t scratch stones or steels, and looks great hanging by your oven.

Why Choose the Premium Wooden Pizza Peel

Compared with metal peels, wood offers superior launch performance for raw dough, helping prevent tears and sticking. The balanced size, smoothed finish, and tapered nose deliver professional results in home and commercial kitchens alike.

Deliver Results with Love

Dust the peel, do the slide test, top your masterpiece, and send it to the hearth in one smooth motion. With this Premium Wooden Pizza Peel, every pizza night feels easy—and every slice tastes like care.